Sindhi Koki, Made Its Own Way

Koki is a thick, round Sindhi bread with its own dough and its own method, never a variation of roti, naan, or paratha.

Its firm, stiff dough and crisscross marks set it apart from the flatbreads it is often mistaken for.

Kneading a stiff dough and roasting on an iron tawa keep the rustic edges and texture that define Koki across generations.